Milk Rice

v 

   Ingredients

·           2 cups rice.

·           Salt to taste.

·           3-4 cardamoms crushed (optional).

·           1 cup thick coconut milk.

vMethod

·        Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water,
salt and crushed cardamoms.

·        Allow to cook until rice is well boiled. Add the thick coconut milk and stir well.

·        Let it cook until the mixture is one thick mass. There should be no gravy left.

·        Spread the milk rice on a dish.

·        Smoothen the top with a piece of grease-proof paper or plantain leaf.

·        Cut into diamond shaped pieces.