Dhal (Lentil) Curry

IIngredients

·        2 Cups Masoor Dhal.

·        Unroasted curry powder.

·        Turmeric powder.

·        Salt to taste.

 Tempering Ingredients

·        1/2 of an Onion sliced.

·        1 clove garlic finely chopped.

·        1 Sprig curry leaf.

·        Pandan leaf(rampe).

·        2 tspn Mustard seeds.

·        1 tspn Cumin seeds.

·        2 or 3 dried red chillies.

 Method

·      Wash the Dhal well and add sufficient water.Then add unroasted curry powder and turmeric powder and cook well.When the Dhal is done add salt to taste.Now add a little coconut milk and take it out of the stove.

·      For tempering heat a non stick pan and add a little cooking oil and brown the sliced onions.Then add the rest of the Ingredients.Lastly add a little bit of red chillie powder for a nice aroma and taste.Take it out of the stove and add it to the dhal curry and mix well.